Yogurt cocoa cake(suan nai ke ke dan gao )

Yogurt cocoa cake

Introduction:

"It's a cake made from the yogurt left over by the baby. It tastes sour, sweet and cocoa."

Production steps:

Step 1: add the egg, sugar powder and salad oil into the container.

Step 2: beat well with the beater.

Step 3: add yogurt.

Step 4: beat well.

Step 5: sift the flour, cocoa powder and baking powder into the egg.

Step 6: cut and mix evenly with scraper.

Step 7: sprinkle in raisins and mix well.

Step 8: spread a layer of butter on the mold and then spread a layer of flour.

Step 9: the cake liquid is 8 minutes full.

Step 10: preheat the oven 180 degrees.

Step 11: put into the mold and bake for 30 to 35 minutes.

Step 12: finished product drawing.

Materials required:

Eggs: 3

Salad oil: 70ml

Sugar powder: 70g

Yogurt: 100ml

Flour: 80g

Cocoa powder: 20g

Baking powder: 5g

Raisins: 30g

Note: the baking time is determined by the size and power of the oven, which can be controlled flexibly.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Suan Nai Ke Ke Dan Gao