Sweet and sour fillet with tomato sauce(qie zhi tang cu li ji )

Sweet and sour fillet with tomato sauce

Introduction:

"After the fall, the temperature is high and the humidity is high, so it is easy to get heatstroke. Be sure to drink more water. Eat a light diet and eat more fresh fruits and vegetables. And protein. Sweet and sour fillet with tomato juice is very appetizing and suitable for summer consumption. This dish is sweet and sour, with bright red color, burnt outside and tender inside. "

Production steps:

Step 1: remove the fascia from the spine.

Step 2: cut the fillet into thick strips.

Step 3: put into a bowl, add salt, cooking wine, white pepper, and marinate for 10 minutes

Step 4: add starch and stir well until all the tenderloins are covered with starch.

Step 5: in a bowl, add ketchup, water, starch, vinegar and sugar to make a sauce.

Step 6: chop the onion and ginger.

Step 7: pour the oil into the pan until it is 60% hot. Fry the strips one by one for about one minute. Remove the oil. After frying, fry the strips again for a while until golden. Remove the oil.

Step 8: leave a little oil in the pan and saute shallot and ginger

Step 9: pour in the sauce and bring to a boil over low heat.

Step 10: concentrate the soup.

Step 11: pour in the fried fillet.

Step 12: stir fry evenly.

Materials required:

Pork loin: 200g

Tomato sauce: right amount

Onion and ginger: right amount

Salt: right amount

Vinegar: right amount

Sugar: right amount

Starch: right amount

White pepper: right amount

Cooking wine: moderate

Note: meat hanging powder, to a thin layer, not very thick. The fries need to be redried.

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: sweet and sour

Chinese PinYin : Qie Zhi Tang Cu Li Ji