Steamed dumplings with beef and celery(niu rou qin cai zheng jiao )
Steamed dumplings with beef and celery
Introduction:
Production steps:
Materials required:
Beef: moderate
Celery: moderate
Flour: right amount
Warm water: moderate
Salt: right amount
Proper amount: soy sauce
Oyster sauce: right amount
Chicken essence: appropriate amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Niu Rou Qin Cai Zheng Jiao
Steamed dumplings with beef and celery
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