Honey chicken cake(feng mi ji dan gao )

Honey chicken cake

Introduction:

"Honey chicken cake is the memory of childhood. It's the cake I used to eat when I was a child. It's thick and tough. Dad's favorite cake, I suspect, is his nostalgic mood

Production steps:

Step 1: prepare all materials.

Step 2: beat the eggs in the basin, and pour the sugar and honey into the basin.

Step 3: pour hot water into the pan, put the egg basin in the hot water, and beat it at low speed with the electric egg beater.

Step 4: after forming fine foam, change to high speed stirring.

Step 5: in the process of whipping eggs, the eggs will become thicker and thicker.

Step 6: until the eggs are sent to a very thick state. (when lifting the beater, the pattern of the dripping egg paste will not disappear for a long time, and the 2-3cm egg paste on the head of the beater will not drip.) That's how good it is.

Step 7: sift 1 / 2 low gluten flour into the batter.

Step 8: mix the flour and egg paste from the bottom up with a rubber scraper. Don't beat the eggs in circles to avoid defoaming

Step 9: sift in the remaining 1 / 2 low gluten flour.

Step 10: mix the flour and egg paste thoroughly from the bottom up with a rubber scraper.

Step 11: pour 60ml salad oil into the batter.

Step 12: mix well.

Step 13: pour the cake paste into the mold, 2 / 3 full.

Step 14: put the mold in the middle of the preheated 190 degree oven for 15 minutes.

Step 15: the surface is golden. It's out of the oven.

Step 16: let it cool, put it on a plate and eat.

Materials required:

Low gluten flour: 160g

Eggs: 4

Fine granulated sugar: 80g

Honey: 80g

Salad oil: 60ml

Note: 1, eggs to thoroughly send. It's more difficult to beat whole eggs than protein, so it's easier to beat whole eggs at about 40 ℃ by sitting in a hot water bowl, but the temperature should not be too high. 2. When mixing the egg paste and flour, you must pay attention to the technique, otherwise it will affect the softness of the cake, and even cause the cake not to swell.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Feng Mi Ji Dan Gao