Stewed dumplings with vegetable noodles(shu cai mian tiao hui jiao zi )

Stewed dumplings with vegetable noodles

Introduction:

Production steps:

Step 1: wash cabbage and cut into sections, wash tomato and cut into pieces

Step 2: a plate of leftover dumplings

Step 3: dried Undaria pinnatifida, soup, noodles, put some taste very fresh

Step 4: make water in the pot, put the fish balls in, and bring to a boil

Step 5: after boiling, add the noodles and cook until 8% cooked

Step 6: add the tomato cubes and cook until the water boils

Step 7: then put in the dumplings and iron them

Step 8: add the cabbage and turn off the fire

Step 9: finally put dried Undaria pinnatifida, add a little salt and monosodium glutamate seasoning

Materials required:

Noodles: 100g

Dumplings: right amount

Cabbage: one

Tomato: 1

Fish balls: right amount

Dried Undaria pinnatifida: moderate

Salt: right amount

MSG: right amount

Note: cook noodles first and then put dumplings, because dumplings are cooked. If it's raw, we should cook dumplings first, then noodles, and finally put the dried Undaria pinnatifida. If we put it early, it will be rotten and not delicious

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Shu Cai Mian Tiao Hui Jiao Zi