Dried double cooked pork(xiang gan hui guo rou )

Dried double cooked pork

Introduction:

"Xianggan double cooked meat is a dish my husband likes very much. It's spicy and delicious. I can't eat it well."

Production steps:

Step 1: prepare the required materials: dried pork, green pepper, red pepper, green garlic, garlic, ginger

Step 2: Boil half a pot of water, and then put the prepared pork into the water.

Step 3: add proper amount of oil (not too much, streaky pork will come out of oil) into the pot and stir fry the streaky pork with a little salt and cooking wine

Step 4: stir fry pork until the oil is slightly reduced, add ginger and garlic seeds and saute until fragrant

Step 5: add green and red pepper, dried and stir fry. Add a small amount of salt, dry pepper powder, bean paste, soy sauce coloring, soy sauce, a little pepper stir fry.

Step 6: cut off the dried chilli, add the garlic leaves prepared before, and put a small amount of chicken essence out of the pot.

Materials required:

Streaky pork: moderate

Youxian dried incense: 4 yuan

Red pepper: 1

Green pepper: 1

Garlic: 1

Garlic seed: 1

Salt: right amount

Old style: moderate

Soy sauce: moderate

Bishen bean paste: 1 teaspoon

Dried chili powder: 1 teaspoon

Black pepper: a little

Ginger: moderate

Note: 1: pork choose 7 thin 3 fat is the best. (I bought this meat in the afternoon, which is not very good) 2: I used to cook meat with cold water before, but later I used boiled water when I said it was not good to use cold water. This relationship should not be too big.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Gan Hui Guo Rou