Spicy wild fern(xiang la ye jue cai )

Spicy wild fern

Introduction:

Production steps:

Step 1: prepare fern and shredded pepper.

Step 2: burn oil, add pepper and stir fry until fragrant,

Step 3: add the fern and stir well,

Step 4: add some salt to taste,

Step 5: stir fry until soft,

Step 6: drizzle with soy sauce,

Step 7: put some monosodium glutamate to get out of the pot.

Step 8: put the plate on the table.

Materials required:

Wild fern: moderate amount

Red pepper: right amount

Salt: right amount

Oil: right amount

Soy sauce: moderate

MSG: right amount

Note: just picked from the mountain fern, clean pick section, put into boiling water to boil soft, then flush cold water, and then cold water package for a day to astringent, then stir fry, there will be no bitter.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Xiang La Ye Jue Cai