Hot and sour bean curd soup(suan la dou fu tang )

Hot and sour bean curd soup

Introduction:

"I like the hot and sour taste. The hot and sour soup sold in the supermarket is really convenient and good!"

Production steps:

Materials required:

Tender tofu: a box

Laver: 20g

Egg: one

Wolfberry: 20g

Hot and sour soup: one pack

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan La Dou Fu Tang