Wolfberry leaf pig miscellaneous soup(gou qi ye zhu za tang )

Wolfberry leaf pig miscellaneous soup

Introduction:

"I like to drink Badao soup from Guangdong, that is, zhuza soup. The rice noodles made from this soup are delicious, but we can't make all of them at home, so we learn to use a few simple ingredients to make soup, and the taste is very good."

Production steps:

Step 1: wash the pork sausage with flour and water, and wash the inside. Soak the pork liver and sausage in ginger water several times (change the water halfway), wash the lean meat, wash the wolfberry leaves and drain.

Step 2: cut the powder soup into sections, and slice the lean meat and pig liver.

Step 3: marinate pig liver with cooking wine and a small amount of soy sauce and starch.

Step 4: pour water into the pot, bring to a boil, better with soup.

Step 5: when boiling water, marinate lean meat with a little oil and soy sauce.

Step 6: add sausage and ginger into boiling water and cook together.

Step 7: add lean meat and cook for about 10 minutes. Add pig liver when it is almost cooked.

Step 8: add appropriate amount of salt, oil and chicken essence for seasoning, add Lycium barbarum leaves before boiling, soak slightly, turn off the fire, sprinkle with scallion and serve.

Materials required:

Lean pork: moderate

Pork sausage: right amount

Pig liver: moderate amount

Lycium barbarum leaves: appropriate amount

Ginger: two slices

Oil: right amount

Salt: right amount

Pepper: right amount

Chicken essence: appropriate amount

Note: if there is no wolfberry leaves in this soup, it can also be replaced by other vegetables.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Gou Qi Ye Zhu Za Tang