Dongrong Baiguo moon cake(dong rong bai guo yue bing )

Dongrong Baiguo moon cake

Introduction:

"Moon cake making has entered a white hot stage. From one moon cake to another, the Mid Autumn Festival is imminent. Hurry up. According to the requirements of the production of 50 grams of a, skin filling 37 open, good calculate good points, of course, or package. We'll start with the newly made Dongrong hundred fruit stuffing. "

Production steps:

Step 1: crust materials

Step 2: pour the alkali water into the invert syrup and stir well

Step 3: add peanut oil

Step 4: mix well

Step 5: add milk powder and mix well

Step 6: sift in the moon cake powder

Step 7: make a soft and hard dough and relax for 30 minutes

Step 8: skin 15g / piece, filling 35g / piece

Step 9: flatten the skin

Step 10: pack in the filling

Step 11: close and round

Step 12: put it into the dusting mould

Step 13: press tight

Step 14: demoulding

Step 15: put in the baking tray and spray a little water

Step 16: put in the oven, middle layer, heat 230 degrees, heat 180 degrees, bake for about 5 minutes,

Step 17: after shaping, take out the brush egg liquid and bake for 5-10 minutes,

Step 18: the surface is golden, and it's out of the oven

Materials required:

Special powder for moon cake: 115g

Invert syrup: 75 g

Alkali water: 1g

Peanut oil: 25g

Milk powder: 5g

Dongrong Baiguo stuffing: 525G

Egg liquid: right amount

Note: baking time should be adjusted according to your own firepower.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Dong Rong Bai Guo Yue Bing