Spiced spareribs with beer sauce(pi jiu jiang xiang pai gu )

Spiced spareribs with beer sauce

Introduction:

"This method, in addition to ribs, can also be used to make chicken wings, chicken legs, duck legs, but the cooking time depends on the ingredients, the operation steps remain unchanged. One score can sing many tunes! "

Production steps:

Step 1: pour water into the pot and bring to a boil. Put in the cleaned spareribs. After the water boils again, skim the foam with a spoon and continue to cook for 2 minutes. Then remove and drain.

Step 2: pour the oil into the pot. When the oil is 70% hot and starts to smoke, stir fry the spareribs.

The third step: keep the fire slightly stir and transfer to soy sauce and soy sauce, scallion, ginger slices and bags.

Step 4: pour in the beer, cover and cook for 20 minutes. After opening the lid, add sugar, change to high heat, and then dry the soup.

Materials required:

Ribs: 500g

Sweet flour sauce: 20g

Scallion: 1 Section

Ginger: 1 yuan

Beer: 1 can

Seasoning bag: 1

Soy sauce: 3 tbsp

Soy sauce: 1 tbsp

Rock sugar: 1 piece (5g)

Note: 1, this method, in addition to ribs, can also be used to make chicken wings, chicken legs, duck legs, but the cooking time depends on the ingredients, the operation steps remain unchanged. 2. This dish, put the sweet sauce, sauce full, no need to put salt ha. White sugar is replaced by rock sugar, and the color of the finished product is brighter.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Pi Jiu Jiang Xiang Pai Gu