Double ball coconut Sago(shuang qiu ye zi xi mi lu )

Double ball coconut Sago

Introduction:

"This dessert must be very popular in summer. Today, I suddenly want to drink it and make it. I've made it before, but it's all watermelon. Today, with Hami melon, does it look more abundant?"

Production steps:

Step 1: wash the millet and soak it in water for about 20 minutes

Step 2: use the ball digger to dig the watermelon and Hami melon into small balls

Step 3: put the water in the boiler to boil, pour the soaked sago into the boiler and keep stirring

Step 4: burn to transparent color and wash with water

Step 5: washed Sago

Step 6: bring the water to the boil again, add the cooked sago and cook for 2 minutes

Step 7: after cooking, filter the water and pour it into the prepared container, then pour in the coconut juice

Step 8: when you want to eat, put in a small bowl and put in watermelon balls and Hami melon

Materials required:

Xiaoximi: right amount

Coconut juice: right amount

Watermelon: right amount

Hami melon: moderate

Precautions: 1. It's easier to boil the millet after soaking. 2. Watermelon and Hami melon should be put in before eating. If they are put in advance, it will make coconut juice taste bad. 3. When cooking the millet, it's necessary to keep stirring so as not to stick the pot and millet together

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Shuang Qiu Ye Zi Xi Mi Lu