Pumpkin New Year cake babaolian(nan gua nian gao ba bao lian )

Pumpkin New Year cake babaolian

Introduction:

"Pumpkin sisters flower 3" pumpkin New Year cake babaolian "is a cooking dish without cooking fumes. It is made by steaming and boiling cooking methods and using excellent olive oil. Under any temperature, it can fully show its luster, clear particles, crystal clear, ecological color, sweet and refreshing, smooth and waxy taste, clear and rich taste, sweet scented osmanthus, grape and tangerine peel "Pumpkin New Year cake babaolian" and "Fugui Babao pumpkin Cup" are three pumpkin Sister Flowers: dry product, wet product and cake; (the cooking of this half pumpkin inspired me and created "pumpkin sisters" After that, we will continue to innovate and improve, and form a series to share with our relatives.) the meaning of the dish name is: endless wealth, rich year after year, continuous financial fortune... First upload the food material configuration diagram to share with our relatives, I hope you like it! May the delicious food always accompany you, and everyone will have a happy and healthy life

Production steps:

Step 1: make the remaining half of the pumpkin in Babao pumpkin centenary;

Step 2: remove the flesh of the melon and reserve it;

Step 3: use spoon to trim and reserve;

Step 4: remove the melon pedicels for use;

Step 5: wash the pumpkin skin and set aside;

Step 6: modify the pumpkin as shown in the figure;

Step 7: when cutting, the cutting should be accurate and the cutting edges and corners should be complete;

Step 8: collect the cut corners for standby;

Step 9: soak the hot pot rice cake with water, wash and set aside;

Step 10: cut the rice cake into small cubes and set aside;

Step 11: choose the dry rice for standby; (use the dry and hard top rice in the rice pot)

Step 12: add rice cake and olive oil to the rice and mix well to make rice cake;

Step 13: add sweet scented osmanthus powder and white granulated sugar into rice cake;

Step 14: mix the sweet scented osmanthus and sugar with chopsticks to make sweet scented osmanthus sugar rice cake;

Step 15: select nine system tangerine peel for standby;

Step 16: shred the tangerine peel and set aside;

Step 17: choose the raisins without mildew for standby;

Step 18: choose some raisins of even size for reserve;

Step 19: prepare a bowl of suitable size and stack raisins and tangerine peel at the bottom of the bowl according to the picture;

Step 20: cover the pattern with an appropriate amount of sweet scented osmanthus candy rice cake and fix the pattern;

Step 21: operate the second layer according to the above steps;

Step 22: operate the third layer according to the above steps;

Step 23: add the extra raisins and dried tangerine peel together, and then compact the "preserved fruit and sweet scented osmanthus sweet rice cake" to make the thick and thin sweet rice cake form a bowl for subsequent operation;

Step 24: choose the better red bean paste for reserve;

Step 25: fill the groove of preserved sweet scented osmanthus candy rice cake with red bean paste, and then level the surface;

Step 26: evenly cover the surface of red bean paste with sweet scented osmanthus candy rice cake and compact it with a spoon;

Step 27: seal the plastic film and put it in the microwave oven; (or steam it in the pot)

Step 28: steam in the microwave oven with high power for 3 minutes,

Step 29: steam in the microwave oven for about 5 minutes; (depending on the ingredients)

Step 30: take out the steamed Babao rice cake and remove the preservative film;

Step 31: take out the processed lotus shaped pumpkin for standby;

Step 32: first button the pumpkin on the rice bowl of Babao New Year cake,

Step 33: then, put the rice bowl of Babao New Year cake on the pumpkin,

Step 34: finally, take down the rice bowl to form the "eight treasure lotus pumpkin cake";

Step 35: inlay the edges of the pumpkin on the edge of the Babao rice cake to form a blooming petal shape;

Step 36: then, put the "pumpkin cake babaolian" into the plate.

Step 37: steam in the pan or put into the microwave oven; (or steam in the pan)

Step 38: steam for about 10 minutes in the high power microwave oven (depending on the ingredients)

Step 39: after steaming the pumpkin New Year cake with babaolian, take it out after cooling;

Step 40: remove the preservative film and serve it hot;

Step 41: how to eat: < br > "pumpkin New Year cake babaolian" is used as a dessert for guests.

Step 42: 1. Divide the "Babao rice cake" into small bowls with a spoon, and then treat the guests with a knife to taste the sweet and fragrant pumpkin;

Step 43: 2. You can also treat the guests with pumpkin and Babao rice cake on the same fashion dish.

Materials required:

Pumpkin: half

Rice cake: 150g

Rice: 100g

Red bean paste: 150g

Xinjiang raisin: 30-50g

Dried tangerine peel: 10-15g

Pollen: 3G

White granulated sugar: with taste

Olive oil: 15-20ml

Note: when eating: "pumpkin New Year cake babaolian" as a dessert for guests, you can eat "babaonian cake rice" directly first, and then treat the guests in small bowls with spoons, and then treat them with a knife to taste the sweet and fragrant pumpkin. You can also treat the guests with pumpkin and babaonian cake rice on the same fashion plate. The implied meaning of the dish name: wealth is inexhaustible, the year after year is full of charm, the fortune is continuous

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Nan Gua Nian Gao Ba Bao Lian