Cream steak(nai you pai bao )
Cream steak
Introduction:
"What I've always wanted to do with this cream Pai bun has finally come true today. The recipe is very good. The bread is soft and sweet. It's delicious!"
Production steps:
Materials required:
High gluten flour: 250g
Low gluten flour: 50g
Milk: 100g
Cream: 75g
Sugar: 30g
Salt: 2G
Butter: 20g
Yeast: 2.5G
Brush the surface with egg and milk: appropriate amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Nai You Pai Bao
Cream steak
-
Steamed chicken wings with flour
Steamed chicken wings with flour. Fen Zheng Ji Chi
Views: 10 Time 2021-03-14 -
Braised radish with beef tendon
Braised radish with beef tendon. Niu Jin Shao Luo Bo
Views: 10 Time 2021-03-14 -
-
-
Crispy bean paste wonton
Crispy bean paste wonton. Xiang Su Dou Sha Yun Tun
Views: 9 Time 2021-03-14 -
Braised potato with mushrooms
Braised potato with mushrooms. Xiang Gu Shao Tu Dou
Views: 6 Time 2021-03-14 -
Shredded kelp with bean stick
Shredded kelp with bean stick. Liang Ban Dou Gun Hai Dai Si
Views: 7 Time 2021-03-14 -
-
-
-
Spaghetti with beef balls
Spaghetti with beef balls. Yi Da Li Niu Rou Wan Zi Mian
Views: 9 Time 2021-03-14 -
Cold mixed jade green and purple bag
Cold mixed jade green and purple bag. Liang Ban Fei Cui Qing Zi Bao
Views: 6 Time 2021-03-14
