Lamb Cupcake(xiao mian yang zhi bei dan gao )

Lamb Cupcake

Introduction:

"I used the sponge cake made by Mr. Xiaohe."

Production steps:

Step 1: put the water malt, whole egg and sugar into the basin and mix, stirring slightly (don't stir)

Step 2: put the basin into hot water and stir it with water to make it reach 40 ℃

Step 3: whisk the egg at high speed. When you see that the egg liquid turns white, pick up the egg liquid with the whisk and draw an 8 word. If the 8 word disappears immediately, continue to whisk for 20 to 30 seconds. If the word is clear after writing, it means that it has been whisked

Step 4: sift in flour at one time and mix well

Step 5: Sprinkle the melted milk and butter liquid around the batter with a rubber knife and continue to stir. After stirring, the batter becomes glossy

Step 6: put the cake paste into the flower mounting bag and squeeze it into the paper cup until it is 8-9 minutes full

Step 7: bake in 160 degree oven for 30-35 minutes

Step 8: squeeze the chocolate pen into the shape of sheep's horn on the oil paper, melt the white chocolate, squeeze out the small circle, and freeze it to shape.

Step 9: soften cream cheese and butter at room temperature, add powdered sugar and mix well.

Step 10: then dig a scoop of cheese cream.

Step 11: cover the surface of the cake, smooth and round slightly, refrigerate and set

Step 12: apply chocolate beans to your eyes and white chocolate to your nose

Step 13: whisk the cream with powdered sugar and put it into the flower mounting bag

Step 14: set aside the position of the sheep's face, all the others use the flower mounting mouth to extrude small curly hair, and finally decorate the sheep horn.

Materials required:

Whole egg: 150g

Sugar: 110g

Shuiyi: 6g

Low gluten flour: 100g

Butter: 26G

Milk: 40g

Cream cheese: 150g

Powdered sugar: 12g

Cream: 120g

Note: when making sponge cupcake, after adding low gluten flour, mixing method is very important, or it is not easy to defoaming~~

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Xiao Mian Yang Zhi Bei Dan Gao