Dream purple potato steamed bread(meng huan zi shu man tou )

Dream purple potato steamed bread

Introduction:

"Purple sweet potato steamed bread is soft and sweet. It has a light purple sweet potato flavor. With the milk flavor of milk, it is a very good nutritional staple food. Let's take a look at how to make delicious and nutritious purple sweet potato steamed bread."

Production steps:

Step 1: steam the purple sweet potato into purple sweet potato mud, grind it into mud with a spoon, add flour, baking powder, sugar, milk and milk into smooth dough, add baking powder, sugar and milk into white dough, and knead them into smooth white dough. Let the two kinds of dough warm up to twice the size.

Step 2: put the good purple potato dough on the panel and knead to exhaust the air until smooth.

Step 3: wake up the good white dough also put on the panel knead to smooth, exhaust air.

Step 4: cover two kinds of dough with plastic film and relax for 10 minutes.

Step 5: roll the two kinds of dough into oblong dough pieces of the same size, press the purple potato dough pieces on the white dough pieces, brush some water in the middle, and then roll them to make the two kinds of dough pieces stick together better.

Step 6: roll up from one side of the long patch and try to be tight.

Step 7: cut into thin and thick slices.

Step 8: cut a set of slices.

Step 9: erect the thin one, press it flat and roll it into a wafer.

Step 10: roll the thick dough in with your thumb.

Step 11: wrap the dough with the dough and turn it over.

Step 12: steamed bread.

Step 13: wake up in a cold water steamer to twice the size,

Step 14: make a pot with cold water, bring to a low heat, steam over medium heat after boiling for 20 minutes, remove the lid after 3 minutes.

Step 15: cut the steamed bread. It's soft, creamy and beautiful in color

Step 16: another close-up.

Step 17: color is not very dreamy Oh, ha ha

Materials required:

Medium flour: 300g (purple potato dough)

Purple sweet potato paste: 160g

Milk: 230g

Fermentation powder: 4G

Sugar: 10g

Note: 1. The proportion of purple potato and flour can be flexibly controlled. The color of purple potato steamed bread made with a small amount of purple potato paste is very beautiful purple, but if you want to eat obvious purple potato flavor, the proportion of purple potato paste should be larger. 2. If you use a food processor to make purple sweet potato paste, you don't need to put too much water, because if the purple sweet potato paste is too thin, you need to use a lot of flour when kneading the dough.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: milk flavor

Chinese PinYin : Meng Huan Zi Shu Man Tou