Raisin and walnut shortcake(pu tao gan he tao xiao su bing )

Raisin and walnut shortcake

Introduction:

"The first two times I tossed bread and toast, but I didn't feel good about it. This time I wanted to toss pastry, because every time I went to the supermarket and saw pastry, I didn't resist the temptation and always bought some. As a pastry in front of the computer, I bought many times and got tired of the taste. I always wanted to make some by myself. Since I had the oven, this idea became more intense. I just felt guilty and didn't understand baking Dare to do it. This spring, relatives sent a lot of walnuts. They said they were wild and tasted good, but the shell was very thick and it was very troublesome to eat, so no one ate them all the time. It seems that a year is coming to an end, so we have to eat it. There are raisins, butter and milk at home. They are all local products here. I'm tossing about cakes. I want to learn baking to the end.... Walnut also has a higher medical effect on other diseases, such as it has the functions of Tonifying Qi and nourishing blood, moistening dryness and resolving phlegm, warming lung and moistening intestine, dispersing swelling and disinfection. In recent years, scientific research has also proved that walnut branches can improve the symptoms of cancer. Boiling fresh walnut branches and eggs with water and then eating eggs can be used to prevent cervical cancer and various cancers. "

Production steps:

Step 1: Ingredients: raisins, Walnut Flour, baking powder, sugar, milk, butter and eggs

Step 2: soak the raisins and wipe them dry

Step 3: shell the walnuts and crush them slightly

Step 4: mix the flour and baking powder evenly

Step 5: add sugar ghee eggs and stir well,

Step 6: make smooth dough together, cover with plastic wrap and wake up for 20 minutes.

Step 7: knead the dough into long strips, divide them into small pieces and roll them into small cakes

Step 8: wrap the grapes and roll them into small round cakes,

Step 9: dip in walnuts

Step 10: lay tin foil on the baking tray and put it into the baking tray

Step 11: use the up and down function of the oven, preheat for 5 minutes, and bake at 150 ℃

Step 12: about 20-30 minutes

Materials required:

Flour: right amount

Raisins: moderate

Walnut: right amount

Milk: moderate

Sugar: right amount

Baking powder: appropriate amount

Butter: right amount

Eggs: right amount

Note: no butter can use vegetable oil, small pastry skin above the dried fruit can also use sesame, the walnut is not too big, or not baked will fall off, I am this time

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Pu Tao Gan He Tao Xiao Su Bing