Steamed vegetables(zheng cai )

Steamed vegetables

Introduction:

"Steamed vegetable is a special dish in Jingzhou, Hubei Province. I've eaten it several times and I think it's very good. The fragrance of original vegetables is especially suitable for the elderly, children and people with bad teeth. Try some excellent healthy dishes."

Production steps:

Step 1: wash some rice to dry one day in advance. In fact, you can also use the rice flour or steamed meat flour you bought. In order to pursue the original taste of health, I make the rice flour myself.

Step 2: put the dried rice into the cooking machine and smash it, which is the steamed vegetable powder to be used.

Step 3: beat the rice noodles.

Step 4: wash spinach and chrysanthemum and chop them

Step 5: add the rice flour, salt, oil, water and stir well.

Step 6: add cold water to the pan and steam for about 20 minutes.

Step 7: fragrance! Fresh!

Materials required:

Spinach: moderate

Chrysanthemum: right amount

Rice noodles: right amount

Salt: right amount

Edible oil: right amount

Note: 1. Steamed vegetable powder can also be replaced by steamed meat powder. 2. Put as little salt as possible. Even if you find that it is light, you can add more salt and stir it evenly. If you put more salt first, there is no way to remedy it. 3. Because the rice noodles have more draught, the more rice noodles, the more water they add. My proportion of rice noodles is 1 / 4 of chopped green vegetables. 4. Oil can be vegetable oil with odor list, such as corn oil or cooked rapeseed oil. Or cut pig fat into meat paste instead of oil, taste better, lose weight friends or try to use vegetable oil.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: light

Chinese PinYin : Zheng Cai