White porridge (rice cooker version)(zao chen qing dan de yi wan bai zhou dian fan guo ban )

White porridge (rice cooker version)

Introduction:

"White porridge has the functions of nourishing vital energy, relieving diarrhea, generating body fluid and smoothing stomach qi. White porridge has the effect of clearing stomach and intestines, moistening liver and dispersing fire. The white porridge made with electric rice cooker was taught by papa. White porridge made with electric rice cooker can shorten the use time greatly. It is most suitable for lazy people like me who don't have to walk around the stove. They just play and forget to watch the porridge overflowing...... A bowl of light white porridge in the morning will warm the stomach and the heart...... Lycium barbarum: sweet, flat. Function: wolfberry: nourishing liver, nourishing kidney, moistening lung

Production steps:

Step 1: prepare a bowl of rice.

Step 2: wash the rice and put it into the rice pot. Add more than half of the amount of water than cooking.

Step 3: [cook key] start to cook. When the vent is bubbling, unplug the power supply (effect picture after boiling).

Step 4: when the vent is bubbling, pull out the power cover and keep the pot stuffy (the effect after 30 minutes).

Step 5: add appropriate amount of water.

Step 6: add water, mix well and bring to a boil.

Step 7: boil and close the lid for 30 minutes.

Step 8: according to personal preference, add a little Lycium barbarum when adding water (step 5).

Step 9: I add cereal in step 7, when the porridge is almost ready.

Materials required:

Rice: right amount

Water: moderate

Wolfberry: right amount

Oatmeal: moderate

Precautions: [CSY tips] 1. After porridge is cooked, it should be seasoned according to personal taste. 2. According to personal preference, add a little Lycium barbarum when adding water (the fifth step). 3. I add cereal in the seventh step, when the porridge is almost ready. 4. When adding water (the fifth step), add hot water.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Zao Chen Qing Dan De Yi Wan Bai Zhou Dian Fan Guo Ban