Fried Jun liver
Introduction:
"I really need some ingredients to cook."
Production steps:
Step 1: cut onion and cucumber into diamond shape, set aside
Step 2: cut Jun liver into slices, pickled peppers and ginger into shreds, and put them together. Then add cooking wine and oil, and stir well with chopsticks
Step 3: Douban ready! My mom's Huang's bean paste is definitely better than Pixian's bean paste. In fact, many people in Sichuan make their own bean paste at home
Step 4: hot pot
Step 5: one less photo is taken here. First, put in Jun liver, stir fry it for 5 times, then dig it aside, then pour in the shell vegetables, that is, onion and cucumber, stir fry, and sprinkle salt on the shell vegetables. It's better not to add salt to Jungan and shell vegetables together, which will make them salty
Materials required:
Jungan: 2
Onion: half
Cucumber: one
Homemade bean paste: 1 teaspoon
Homemade pickled peppers: 3
Homemade pickled ginger: 1 ya
Note: Sichuan people call the side dishes other than the main ingredients shell vegetables. I hope I didn't confuse you
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Chao Jun4 Gan
Fried Jun liver
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