Braised fish balls with vegetable heart
Introduction:
"I love fish balls. I always like to make them myself. It's fresh and delicious, no additives, very reassuring. It's delicious to make fish balls, soup and vegetables, so I'll cook them today. "
Production steps:
Materials required:
Homemade fish balls: 200g
Vegetable heart: 150g
Oyster sauce: 10g
Salt: 1g
Sugar: 1g
Ginger: 10g
Edible oil: 10g
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Cai Xin Ba Yu Wan
Braised fish balls with vegetable heart
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