Stir fried pork rice(jin bao zhu mi hua )
Stir fried pork rice
Introduction:
Production steps:
Materials required:
Pork: 100g
Lotus root: half cut
Raw soy sauce: a spoonful
Cooking wine: a spoonful
Oyster sauce: 1 teaspoon
Olive oil: 1 teaspoon
Pepper: right amount
Salt: right amount
Sugar: right amount
Starch: small half bowl
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Jin Bao Zhu Mi Hua
Stir fried pork rice
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