Colorful preserved rice
Introduction:
"Multicolored preserved meat rice is a kind of rice cooked with washed rice after stir frying bacon, sausage, onion, mushrooms, carrots, green beans or green peppers. It is fragrant, beautiful in color, rich in nutrients, simple in practice and loved by everyone."
Production steps:
Step 1: dice bacon, sausage, mushroom, onion, carrot and green pepper. (you can also use green beans or vegetables)
Step 2: heat the pan, add 2 teaspoons of oil, add diced bacon, sausages, mushrooms, onions, carrots and green peppers, stir fry them together, add 1 teaspoon of salt and 1 teaspoon of chicken essence, turn off the heat and set aside.
Step 3: wash 500g of rice and put it into the rice cooker, add 500-600ml water, then pour the fried raw materials into the rice cooker, add 1 teaspoon of oil and 1 teaspoon of soy sauce, mix well, cover well, select "white rice" function, press "on" key, it will be ready automatically in 25 minutes!
Step 4: take an empty box of soy sauce, wash and dry it, fill the cured rice and compact it.
Step 5: put it upside down on the plate and remove the box;
Step 6: the square rice ball is ready! Red, yellow, green, white and black, beautiful color, unique shape, aroma, rich nutrition, especially suitable for children with anorexia.
Step 7: you can also put the cured rice on the fresh-keeping film, wrap it up and knead it into a beautiful cured rice ball!
Materials required:
Northeast rice: 500g
Water: 350ml
Bacon: 100g
Sausage: 50g
Mushroom: 50g
Onion: 1
Carrot: 1 segment
Green beans: 1 (or green peppers, vegetables)
Oil: 3 teaspoons
Salt: 1 teaspoon
Chicken essence: 1 teaspoon
Note: you can also shred the spread egg skin and mix it into the cooked cured rice to make it more colorful.
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Wu Cai La Wei Fan
Colorful preserved rice
[spring snack] leek yellow with dried bean. Chun Tian Xiao Chi Dou Gan Ban Jiu Cai Huang
Pork ribs with black pepper and garlic. Hei Hu Jiao Li Suan Rong Zhu Lei Pai
Eggplant cake with minced meat. Rou Mo Qie Bing Gei Rou Mo Qie Zi Yi Ge Xin Zuo Fa
Delicious scallop and Flammulina velutipes soup. Xian Mei Dai Zi Jin Zhen Gu Tang
Hui cuisine "Maren tea crisp". Hui Cai Ma Ren Cha Su