Cold Rice Noodles(liang pi )

Cold Rice Noodles

Introduction:

"Everyone says that the cold skin bought outside is mixed with glue. Eating a cold skin is equal to eating a plastic bag, sweat! But I still want to eat it. I want to do it myself

Production steps:

Step 1: mix noodles: add a little water. Add more water when you feel dry. And into a dough, and then knead for a while, feel soft, hard on it. You can cover it with a piece of gauze when you stand still for an hour.

Step 2: wash face: put the dough into the basin and wash off the starch repeatedly. At the beginning, the dough will feel dispersed and stick together slowly

Step 3: make gluten: put the rest of the dough on the plate and steam for half an hour. Brush some oil inside the plate to prevent sticking

Step 4: precipitation: wash out the starch water, static 5 hours, cool days can also be a night, hot days can be put in the refrigerator freezer. After precipitation, the water in the upper layer is removed, and the rest is starch slurry, which is the material for making cool skin

Step 5: steamed cold skin: This is a special Gong for making cold skin. In fact, a bigger flat plate or a pizza plate can do it. Bring a pot of water to a boil. Brush a layer of oil on the bottom of the gong and pour in the starch paste. According to personal taste, pour more if you like thicker and less if you like thinner. Float the gong on the boiling water, cover the pan and steam it for three to five minutes. Steam it thoroughly. When the dough is bubbling, take out the Gong, float it on the cool water, and then remove it

Step 6: cut the cold skin into strips, cut the gluten into pieces, cut the cucumber into shreds, and put it into a bowl. Add cold water, vinegar and salt to the mashed garlic. With sesame paste. To use boiling water to mix bought sesame paste, the more mixed the thicker, must use boiling water, not cold.

Materials required:

Flour: 1 jin

Cucumber: moderate

Sesame paste: garlic

Salt: chili oil

Cold boiled water: vinegar

Note: before steaming gluten and cold skin, brush a layer of oil in the container, don't stick, don't take it off; the sesame paste bought from the supermarket should be mixed with boiling water, the thicker it is

Production difficulty: ordinary

Process: steaming

Production time: one day

Taste: slightly spicy

Chinese PinYin : Liang Pi