Moon cake stuffing -- nut sesame stuffing
Introduction:
"Mold: 63g moon cake mold can make 10 moon cakes, moon cake skin material: 100g flour, 70g invert syrup, 30g peanut oil, 1.5g Jianshui, fried glutinous rice flour, egg liquid, 400g nut sesame pit, 150g nut (walnut, peanut, pine nut, almond, melon seed)"
Production steps:
Step 1: prepare materials and shell pine nuts for use;
Step 2: stir fry the glutinous rice flour and flour over low heat and set aside;
Step 3: continue to stir fry black sesame and almond in low heat;
Step 4: put the walnuts, peanuts and melon seeds into the oven to bake and cool, and the peanuts can be peeled;
Step 5: put the right amount of nuts into the blender and mix well with those not broken, or put them into the fresh-keeping bag and roll them with a rolling pin;
Step 6: add granulated sugar to the crushed nuts;
Step 7: pour in peanut oil;
Step 8: continue to add maltose and mix well;
Step 9: pour in the fried glutinous rice flour and flour and mix well;
Step 10: slowly add in the cold water, and stir until it can be kneaded into a ball for half an hour;
Step 11: knead the stuffing into a ball;
Step 12: evenly divide into 40 grams of each, can be divided into about 10 spare;
Materials required:
Nut (walnut peanut pine nut almond melon seed): 150g
Black Sesame: 30g
Fine granulated sugar: 40g
Maltose: 40g
Glutinous rice flour: 50g
Flour: 50g
Peanut oil: 30g
45g boiled water
Note: 1, nuts can be adjusted according to their own preferences. 2. Glutinous rice flour and flour can be mixed with crushed nuts and then mixed with liquid maltose, oil and water.
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Yue Bing Xian Guo Ren Zhi Ma Xian
Moon cake stuffing -- nut sesame stuffing
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