Hawaiian pizza
Introduction:
"Yufei private dish - Hawaiian heavy pizza. In order to cater to the heavy taste, I even cut the cheese bar very thick, who dares to say that I only have a little fresh. Pork, tomato, onion, pineapple, green pepper... FEMA, it's dinner
Production steps:
Step 1: 1 pineapple
Step 2: seasonal vegetables
Step 3: shredded meat
Step 4: put the flour into the plate
Step 5: peel the tomato
Step 6: shred green pepper and dice tomato
Step 7: stir fry the tomatoes until they are mushy. Add half the salt and sugar
Step 8: shred onion
Step 9: dice again
Step 10: slice the pineapple, dice it and soak it in salt water for 30 minutes
Step 11: mix the dough germ materials, cover with gauze and let it expand for about 30 minutes
Step 12: coat the baking pan with butter
Step 13: spread the dough into a circle, put it into a grinder, sprinkle cheddar cheese inside, and turn the outside inside out
Step 14: pour the tomato paste in the middle, and then spread the meat
Step 15: spread green pepper and onion
Step 16: put pineapple, cheese, cheese bar in the middle of the oven, 190 degrees for 10 minutes, take it out, sprinkle with mozzarella cheese, and bake for 7-8 minutes.
Step 17: finished product out of furnace ~
Materials required:
Pineapple: 1 / 4
Green pepper: 1 / 2
Tomato sauce: moderate
High gluten flour: 150g
Low gluten flour: 50g
Otherwise, you don't have to pay attention to mozzarella~
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sour and salty
Chinese PinYin : Xia Wei Yi Zhong Kou Wei
Hawaiian pizza
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