Stewed potato with ribs(pai gu dun tu dou nian ye di liu dao cai )

Stewed potato with ribs

Introduction:

"Stewed potato with ribs is a common dish in our family. In some places, it is called stewed pork with ribs. Whether in the South or in the north, people like the taste of stewed pork ribs with potatoes. Potatoes can absorb the oil in the meat and make it fat but not greasy. Potatoes can not only be fried, fried, cooked, fried, but also be burned, boiled, stewed and grilled. They can cook dozens of delicious dishes

Production steps:

Materials required:

Spare ribs: moderate amount

Potatoes: moderate

Refined salt: right amount

Ginger slices: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: light

Chinese PinYin : Pai Gu Dun Tu Dou Nian Ye Di Liu Dao Cai