Pickled peppers and peanuts(pao jiao hua sheng )

Pickled peppers and peanuts

Introduction:

"Peanuts and pickled peppers are my father's and my favorite. I've made chicken feet with pickled peppers. I've replaced them with peanuts. I'm smart. "

Production steps:

Step 1: soak the peanuts in cold water overnight, then pour out the water and rinse.

Step 2: cook the peanuts in a soup pot and set aside. Put salt in when cooking.

Step 3: put water into the soup pot, add pepper, fragrant leaves, cinnamon and boil.

Step 4: after boiling the material water, chop up one third of pickled peppers, put them into the material water, continue to cook, turn off the fire after boiling.

Step 5: slice ginger, onion, garlic and pickled pepper into the water.

Step 6: take a stainless steel basin and pour water and peanuts into the basin. Add sugar, salt and white vinegar and stir well.

Step 7: soak the peanuts for 24 hours and you can eat them

Materials required:

Peanuts: 500g

Pickled pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Sugar: right amount

White vinegar: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Note: peanuts must be soaked overnight before making, so that the finished product will be very white.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Pao Jiao Hua Sheng