[Zhejiang cuisine] dried plum, dried bamboo shoots and marinated eggs
Introduction:
"Shaoxing, Zhejiang Province, produces stinky tofu, dried plum vegetables, dried bamboo shoots, fennel beans, drunk fish, etc. The plum dried vegetables, which can be seen everywhere, are baked, stewed or stewed. They infiltrate their own unique taste into other ingredients and our taste buds. This magic is amazing and people can't and don't want to stop it. "
Production steps:
Materials required:
Dried vegetables: 200g
Eggs: 6
Sugar: right amount
Old style: 2 teaspoons
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: brine
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Zhe Cai Mei Gan Cai Sun Gan Lu Ji Dan
[Zhejiang cuisine] dried plum, dried bamboo shoots and marinated eggs
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