Fried fish
Introduction:
"Fried fish is a good side dish for the main course or for breakfast. Those who like to drink can drink and eat at the moment. "
Production steps:
Step 1: remove scales and internal organs of sea fish
Step 2: cut into large pieces
Step 3: sprinkle some salt for two hours
Step 4: add some soy sauce and turn evenly
Step 5: put the fish in the oil pan when it's hot, so it won't stick to the pan
Step 6: turn over and fry with a little water
Step 7: cover the pan. The water is gone and the fish is cooked
Materials required:
Sea fish: 1200g
Oil: right amount
Salt: right amount
Soy sauce: right amount
Note: fry fish in small fire and spray water to make the meat softer
Production difficulty: ordinary
Technology: decocting
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Jian Yu Kuai
Fried fish
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