Braised Fish Head in Casserole(sha guo yu tou )
Braised Fish Head in Casserole
Introduction:
Production steps:
Materials required:
Silver carp head: half
Garlic: Ten
Mushrooms: Five
Dried Oysters: 20g
Raw oil: 200g
Salt: right amount
Black pepper sauce: 1 teaspoon
Cooking wine: a spoonful
MSG: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: simmer
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Sha Guo Yu Tou
Braised Fish Head in Casserole
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