Stewed black fish
Introduction:
"Today, my grandfather went fishing by the sea and just came back. It's all black fish. I got a good harvest."
Production steps:
Step 1: cut the black fish, remove the viscera and clean the gills in the head
Step 2: prepare all the ingredients for the next pot. First, saute the pot with onion, ginger and garlic
Step 3: add the black fish and add water just before the black fish is seasoned. Simmer for about 15 minutes over medium heat
Materials required:
Black fish: moderate
Onion powder: appropriate amount
Ginger powder: appropriate amount
Minced garlic: right amount
Coriander powder: appropriate amount
Thirteen spices: appropriate amount
Salt: right amount
Sugar: right amount
MSG: right amount
Old style: moderate
Sauce: right amount
Note: the more stewed the black fish, the more delicious it is, so it can last a little longer, but it can't be broken too long
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Dun Hei Yu
Stewed black fish
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