Snack -- bean paste peanut breakfast bag
Introduction:
"I really want to eat bean bags today. I saw sesame in the supermarket. I remember there were peanuts at home, so I made this kind of bean paste bag. After the preparation, the family said it was a bit like bread, so they simply fried it in oil to make it more like it. It's sweet and fragrant. It's very suitable for rice porridge or soybean milk in the morning
Production steps:
Step 1: mix flour and buckwheat flour in a ratio of 4:1, add water and yeast to form a dough,
Step 2: add preservative film and wake up for 20 minutes
Step 3: divide the dough into small pieces
Step 4: roll well, then wrap in bean paste and peanuts, and dip in sesame
Step 5: steam the raw bean bag in half an hour
Step 6: pour a little oil into the pan. Put the cooked bean buns into the pan and fry them until yellow on both sides
Step 7: This is white sugar + peanut + corn stuffing. It's delicious, too
Materials required:
Flour: right amount
Buckwheat flour: right amount
Bean paste: right amount
Peanuts: right amount
Yeast: right amount
Soybean oil: right amount
Note: brushing water on the raw bean bag will make sesame stick well
Production difficulty: simple
Technology: decocting
Production time: one hour
Taste: sweet
Chinese PinYin : Xiao Dian Xin Dou Sha Hua Sheng Zao Can Bao
Snack -- bean paste peanut breakfast bag
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