Fried pork slices with Coprinus comatus(ji tui gu chao rou pian )
Fried pork slices with Coprinus comatus
Introduction:
"I've been in the gourmet world for a long time. I used to ask for it. Today I'll make a simple one, and it will be released one after another."
Production steps:
Materials required:
Coprinus comatus: right amount
Pork slices: right amount
Green pepper: right amount
Ginger slices: right amount
Peanut oil: a little
Salt: a little
Oyster sauce: right amount
Steamed fish soy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: slightly spicy
Chinese PinYin : Ji Tui Gu Chao Rou Pian
Fried pork slices with Coprinus comatus
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