French side dish -- carrot in sugar(fa shi xiao pei cai tang bao hu luo bo )

French side dish -- carrot in sugar

Introduction:

"French Western food is famous for its luxury, delicacy and delicacy. I just began to learn how to make French Western food recently. I found that its process is really complicated, and the materials used are quite exquisite. Some materials are not easy to buy in China. In the future, I will use my way to make French food with Chinese characteristics. Let's start with a simple side dish! Then slowly cook the appetizer, the main course and the soup

Production steps:

Materials required:

Carrot: 1

Sugar: 2 tsp

Butter: 10g

Salt: small amount

Pepper: small amount

Water: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Fa Shi Xiao Pei Cai Tang Bao Hu Luo Bo