Spicy duck with carrot(hu luo bo la zi ya )

Spicy duck with carrot

Introduction:

Production steps:

Step 1: carrot, red wine, ginger, garlic, pepper, bean paste ready to use

Step 2: put the duck meat in the boiling water for 5 minutes to remove the fishy smell, and then take it out and blanch it

Step 3: pour a small amount of oil, ginger and garlic into the hot pot, stir fry the flavor, and pour in the boiled duck

Step 4: stir fry the duck in high heat, add half a bowl of water, cover the pot and simmer

Fifth step: after the water is stewed, the fire is fry until the duck is yellow, and a little red wine is dried. Baijiu can also be used instead.

Step 6: dry the duck and stir fry it with chili, bean paste, ginger and garlic

Step 7: pour in the duck and stir well

Step 8: stir fry the carrots, add a small amount of salt and soy sauce, and you can get out of the pot

Step 9: the spicy duck is ready

Materials required:

Duck: one

Carrot: right amount

Ginger slices: right amount

Garlic: right amount

Pepper: right amount

Red wine salt soy sauce: right amount

Note: 1. Douban sauce itself has salt, the last time the salt is less. 2. red wine can be replaced by other Baijiu, cooking wine and so on.

Production difficulty: Advanced

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Hu Luo Bo La Zi Ya