Shredded potato cake
Introduction:
"It's easy to make delicious and nutritious shredded potato cakes at home."
Production steps:
Step 1: peel potatoes, wash and prepare tools.
Step 2: shred the potatoes.
Step 3: add the eggs.
Step 4: add a little scallion, the taste will be better.
Step 5: stir well, heat the oil in the electric cake pan, pour in and fry it.
Materials required:
Potatoes: 6, depending on how many people eat
Flour: 3 bowls
Scallion: a little
Salt: two spoons (according to your taste)
Eggs: three
Note: 1. The quantity of food depends on your own situation. 2. Pour a little oil on the electric cake pan evenly, and then pour in the mixture. After a few minutes, put a little oil on the cake, turn it over, and fry it on both sides
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: Original
Chinese PinYin : Tu Dou Si Bing
Shredded potato cake
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