snow skin mooncake(bing pi yue bing )

snow skin mooncake

Introduction:

"Ice skin moon cake. No need to bake, simple process, taste glutinous but not sticky, sweet but not greasy, low fat and healthy. It's a headache for people who are abroad all the year round to want to eat moon cakes, but now DIY is also very easy. With a little thought, it's very good to eat by yourself, send friends and family. I wish you a Happy Mid Autumn Festival

Production steps:

Materials required:

Sticky rice noodles: 35g

Glutinous rice flour: 45g

Chengfen: 20g

Milk: 185g

Powdered sugar: 50g

Sunflower seed oil: 20ml

Red beans: 270g

Fine granulated sugar: 290g

Oil: 120g

Cooked flour: 20g

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Bing Pi Yue Bing