Stewed hamburger(lu rou han bao bao )

Stewed hamburger

Introduction:

"Hamburger is the most popular type of Western fast food, but now there are many problems. Even the meat used by KFC has frequent problems, which makes people flinch. Do it yourself is very different. First, the raw materials are excellent, and second, you can make it according to your own taste. My son likes hamburgers and can accept any flavor, but my husband doesn't like the taste of Western food. Every time he makes a hamburger, he eats it with sauce. Ha ha. In order to take care of his taste, he put the stewed meat in the hamburger. Now he thinks it's good and can eat it. This makes this home-made hamburger full of Chinese food. It's also a Chinese improvement on the Western hamburger. Ha ha

Production steps:

Step 1: blanch the cleaned boneless elbow, and then rinse off the remaining foam with hot water.

Step 2: prepare a portion of cooking material: a piece of ginger, 2 capsicum, 3 star anise, 30-40 prickly ash, 1 nutmeg, 1 caokou, 2 caokuo, 1 Xiangguo, 5 Xiangye, 5g Angelica dahurica, 2 cinnamon, 5 cloves, 3 Amomum villosum, 5g Angelica sinensis, 2G fennel, liquorice, dried hawthorn, tangerine peel, and Liangjiang. I have broken them into pieces, and I can't see the appearance of the finished product, Those broken ones are them

Step 3: filter the stewed meat soup and add the newly added cooking material. If there is no old soup, you can use the above cooking material directly

Step 4: blanch the elbows and coat them with fried sugar. If you can't fry sugar, you can smear the surface with soy sauce for coloring

Step 5: put the elbows into the pot, boil over high heat for 2 minutes, then turn to low heat for 30 minutes, cover is not easy to open, and simmer for more than 6 hours for better taste and softness.

Step 6: cut in the middle of your hamburger 7

Step 7: slice the marinated meat when it's cold and clean the lettuce

Step 8: put lettuce on the top of the hamburger, squeeze some ketchup, lay marinated meat on the top, and squeeze some ketchup

Step 9: cover with a piece of lettuce

Step 10: press the other half of the hamburger and enjoy.

Materials required:

Pig elbow: 3

Hamburger: 1

Lettuce: moderate

Tomato sauce: right amount

Marinated meat: 1 portion

Salt: 20g

Note: marinated meat can be made more at one time, frozen to the refrigerator, can be taken out at any time to thaw.

Production difficulty: simple

Process: others

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Lu Rou Han Bao Bao