Steamed meatballs(qiao zheng wan zi )

Steamed meatballs

Introduction:

Production steps:

Step 1: take a group photo.

Step 2: chop the steamed bread and set aside.

Step 3: chop the scallion and set aside.

Step 4: in turn put, onion, salt, thirteen incense, soy sauce, oil consumption, MSG, starch and oil. Stir clockwise.

Step 5: put the steamed bread and continue to stir.

Step 6: wash the lettuce and spread it on the plate.

Step 7: put the balls well.

Step 8: steam for 15 minutes.

Step 9: out of the pot! Incense!

Materials required:

Steamed bread: 1 / 2

Pork stuffing: right amount

Lettuce: moderate

Salt: right amount

MSG: right amount

Scallion: right amount

Thirteen spices: appropriate amount

Oyster sauce: right amount

Old style: moderate

Starch: right amount

Note: put all the seasoning before putting the oil. If you put the oil before putting the seasoning, the flavor will not be absorbed by the meat and will not be fragrant.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: onion

Chinese PinYin : Qiao Zheng Wan Zi