Mango popsicle(mang guo bing gun )

Mango popsicle

Introduction:

"Simple ingredients for popsicles. It's hot and children are always eating frozen ice cream. The ice cream and popsicles sold outside are all pasted with a long list of additives that they can't understand. They are obsessed with whether to buy them or not. So they put forward to work with their babies to make ice cream without additives. "

Production steps:

Step 1: first prepare the milk and water, put them all in the basin and mix them gently.

Step 2: put the basin on the induction cooker and turn on the fire. When the surface begins to bubble, turn the fire down. Then put sugar while stirring in circles. After putting sugar, turn off the fire and let it cool.

Step 3: then take the mango meat, and put the cut meat in a small pot.

Step 4: put the right amount of mango meat into the blender, and then put the right amount of milk and sugar water which has just been cooled, and then turn on the blender, and then repeat twice to stir the rest. The stirring time is according to my personal preference. I hope it's a little minced, so I stopped without mixing it into a whole paste.

Step 5: wash and dry the mold, then stir the mango paste and pour it into the mold. After loading, put it in the refrigerator freezer for half a day, and you can take it out and eat it in about four hours.

Step 6: put the mold of the popsicle under the faucet, flush the bottom, wait for a moment, and then you can pull it out. Tempting!

Materials required:

Mango: 600g

Milk: 250g

Water: 150g

Sugar: 6 tbsp

Note: This is very simple, as long as you grasp the amount of sugar will never fail. If you are not sure, you can taste the sweetness of mango paste in the fifth step. It must be sweeter than the sugar water you usually eat. Only when it is frozen out can you feel sweet.

Production difficulty: unknown

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Mang Guo Bing Gun