Cooking diary of the 27th Hall(dian de peng ren ri ji sheng fan sheng cai de hua li zhuan shen zhi xiang la mi guo ba )

Cooking diary of the 27th Hall

Introduction:

"There were a lot of leftovers from yesterday. After making egg buns, I made the leftovers into wobs by the way. When dad was watching TV at night and wanted to eat snacks, he could take them out to eat. Hee hee ~ ~"

Production steps:

Step 1: beat the eggs into juice and set aside.

Step 2: put the leftovers, glutinous rice flour, sticky rice flour, corn flour, soy sauce, egg juice, chili powder and monosodium glutamate together and mix them well.

Step 3: add lard (well, if you can, melt the lard first, and then put it in ~ because it was steamed hot before 27's meal, so the lard was put in directly).

Step 4: put the mixed rice in the fresh-keeping bag, and roll it with a rolling pin to make the rice thin.

Step 5: then, make a little modeling, put it on the baking plate (brush a little oil on the baking plate to avoid sticking), and put some sesame seeds on the surface.

Step 6: after the oven is preheated, put it in the middle, heat it up and down, 180 ° for 15-20 minutes (depending on your oven), until the rice crust is crisp!

Step 7: after cold, put it in the fresh box and take it out when you want to eat! (because there is no preservative, so don't do too much at one time ~ eat it as soon as possible!)

Materials required:

Leftovers: a bowl

Glutinous rice flour: 25g

Sticky powder: 10g

Corn flour: 25g

Egg: 1

Soy sauce: 5g

Lard: 20g

Chili powder: 20g

MSG: 2G

Note: leftovers must be dry, do not add water yo! Otherwise, it will be too thin, and the pot will not taste good. If you roast it, you can reduce the amount of oil. If you like the heavy flavor, or if you don't have an oven at home, you can fry it in a pan! The condiments mentioned above are all added according to your own preference. You don't have to make them according to the ratio and gram of 27. Oh, hoo, hoo, hoo, hoo, hoo, hoo, hoo, hoo, hoo, hoo, hoo, hoo, hoo, hoo, hoo, hoo, hoo, hoo, hoo, hoo, hoo, hoo, hoo, hoo, hoo~~~~~~~~~

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Dian De Peng Ren Ri Ji Sheng Fan Sheng Cai De Hua Li Zhuan Shen Zhi Xiang La Mi Guo Ba