Mango Sago -- with the help of mango pulp(mang guo xi mi lao fu qiao qu mang guo guo rou )

Mango Sago -- with the help of mango pulp

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: pour sago into boiling water and cook.

Step 3: turn off the heat when there is still a little white heart in the middle.

Step 4: simmer for 10 minutes until there is no white heart, then rinse with cold water.

Step 5: simply rinse the mango, and then put it on the chopping board, that is, let the core and the chopping board be vertical, then take the core as the center, cut a knife on the right side close to the core, and the mango is divided into two parts.

Step 6: according to the same cutting method, cut a knife on the left side of the core. The knife should be close to the core as much as possible. The mango will be divided into three parts: two pieces of mango meat and one piece of mango core.

Step 7: make a few longitudinal cuts on the mango pulp. The next cut should not be too heavy. It's better to cut the pulp without breaking the skin.

Step 8: make a few more horizontal strokes and draw them all.

Step 9: hold the checked mango in your hand, put your finger against the mango skin and push it up. The mango will open like a flower. If you eat mango raw, you can eat it directly. Mango is a small piece of a small piece, very good mouth, but also will not eat juice everywhere. If you want to take the pulp, directly along the "Mango flower" gap with a fruit knife to pick it off.

Step 10: Beat 2 / 3 of mango meat into mango pulp.

Step 11: pour the mango paste into a bowl, add the mango grains, good-looking and delicious sago QQ ball, and a bowl of Mango Sago is ready!

Materials required:

Mango: two

Simmy: 100g

Note: 1, mango meat in beating time can be appropriate to add some sugar, do not like to add. 2. Sago is a kind of reprocessed product originally from Thailand, similar to our vermicelli and noodles. It is not grown, it is made of starch. Its main ingredient is starch, so it will disperse when it is soaked in cold water. Sago must be thrown into boiling water to keep its shape intact.

Production difficulty: simple

Process: others

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Mang Guo Xi Mi Lao Fu Qiao Qu Mang Guo Guo Rou