Sweet and sour pork ribs(hua run suan tian tang cu pai gu )

Sweet and sour pork ribs

Introduction:

Production steps:

Step 1: pork cooked sesame, ginger, onion, vinegar, sugar, sesame oil

Step 2: when you go to the market to buy spare ribs, ask your boss to chop them into small pieces for you, so as to avoid the trouble of going home and hurting your knife. I cut the ribs into big pieces this time. If I chew one, I'll get one.

Step 3: boil water in the pot, put the ribs into the pot, add ginger and scallion and cooking wine to remove the blood.

Step 4: take out the water and add cooking wine, ginger and onion again. The time is about 20 minutes.

Step 5: steam it in the pot for a long time, about an hour (you can also use the boiling method in this step. After blanching the blood, continue to use the medium and small heat to cook until the meat on the spareribs can be removed and drained. One advantage of steaming is that the meat tastes stronger.

Step 6: after steaming, take out the pot and cool it slightly.

Step 7: put more oil into the pot, but the actual consumption is not much.

Step 8: when the oil temperature is 50% or 60% hot, deep fry the spareribs in the pan until they are brown and red.

Step 9: pour out part of the oil, leave a little oil in the pot, add sugar to boil the sugar.

Step 10: after boiling out the sugar color, add the meat juice from steaming the ribs to make the sugar juice (if not, add soy sauce (but blackened) or coke).

Step 11: put in the spareribs and cook for a while.

Step 12: when the soup is about to dry, add vinegar and stir fry until the juice is bright. Pour in a little sesame oil and turn it well. Then put sesame seeds on the pan. Pay attention to the heat, especially at the last moment, because the juice is thick and easy to fry.

Materials required:

Spare ribs: moderate amount

Cooked sesame: right amount

Sugar: right amount

Vinegar: right amount

Sesame oil: appropriate amount

Note: just out of the pot of ribs will be hot, do not have to cool all clean, I think the taste of the ribs is better.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Hua Run Suan Tian Tang Cu Pai Gu