Sea cucumber soup(hai can tang )

Sea cucumber soup

Introduction:

"Sea cucumber, as well as ginseng, bird's nest and shark's fin, is one of the eight treasures in the world. Sea cucumber is not only a precious food, but also a valuable medicinal material. According to the records in the compendium of Materia Medica, sea cucumber is sweet and salty in taste, tonifying the kidney, benefiting the essence, taking urine, strengthening yang and treating flaccidity. Its nature is warm and tonic, and it can satisfy the enemy ginseng, so it is called sea cucumber. Modern studies have shown that sea cucumber can improve memory, delay gonadal aging, prevent arteriosclerosis, diabetes and anti-tumor

Production steps:

Materials required:

Sea cucumber with salt in vats: one

Egg: one

Coriander: a little

Edible salt: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hai Can Tang