Meat ball
Introduction:
"Here comes the Pearl Ball..."
Production steps:
Step 1: soak the glutinous rice for 2 hours and cut the onion and ginger.
Step 2: beat the eggs into the meat.
Step 3: add a little water, starch stir, add onion, ginger, soy sauce, peanut oil, salt, stir well. Remove the water and set aside.
Step 4: round the meat.
Step 5: put it in the soaked glutinous rice.
Step 6: evenly glue a layer of glutinous rice.
Step 7: put it on the grate covered with cage cloth and decorate it with Lycium barbarum.
Step 8: steam in boiling water for 10 minutes, and the pearl balls are ready.
Step 9: is the outer layer of glutinous rice like pearls...
Materials required:
Glutinous rice: right amount
Pork stuffing: right amount
Scallion: right amount
Soy sauce: moderate
Salt: right amount
Ginger: right amount
Note: 1. Meat stuffing can be made according to your favorite taste. 2。 When steaming, it's better to use the cage cloth. Now it's disposable, which is easier to use. If not, the grate can be evenly coated with vegetable oil.
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Zhen Zhu Wan Zi
Meat ball
Fried eggs with okra shrimp sauce. Qiu Kui Xia Jiang Chao Ji Dan
[tomato formula] ice and Snow Princess Cake -- every girl is her own magic princess. Fan Qie Pei Fang Bing Xue Qi Yuan Gong Zhu Dan Gao Mei Ge Nv Hai Dou Shi Zi Ji De Mo Fa Xiao Gong Zhu
Home cooked sliced meat. Jia Chang Shui Zhu Rou Pian
Braised bream with crispy outside and tender inside. Wai Su Li Nen Hong Shao Bian Yu
Fermented mud carp with beans. Dou Jiao Niang Ling Yu Rou
[Chiba cake roll] - good looking and delicious. Qian Ye Wen Dan Gao Juan Hao Kan You Hao Chi