Home cooked sliced meat(jia chang shui zhu rou pian )

Home cooked sliced meat

Introduction:

"Boiled sliced meat is a traditional dish of Sichuan cuisine, which almost every household in Sichuan can cook. The characteristics of water cooking are "hemp, spicy, fresh and hot". Now we can eat all kinds of food and drink, and it's very good to eat at home in winter. "

Production steps:

Materials required:

Lean pork: moderate

Chinese cabbage: moderate

Eggs: right amount

Spicy hot oil: right amount

Zanthoxylum bungeanum: right amount

June bean paste: right amount

Edible oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Jia Chang Shui Zhu Rou Pian