Bean noodles(dou dou mian )

Bean noodles

Introduction:

"There are four treasures in Turpan: Huozhou cockfighting, raisins, rice grabbing, pot meat and bean noodles. Those who have been to Turpan have heard the name of doudoumian. It's hard to find doudoumian in Turpan during the day. You can only eat it in the night market at night. In the night market, almost every household has bean noodles. In fact, bean noodles are ordinary hand rolled long noodles. The reason why they are so famous is that Turpan white beans in the soup are white. The shape of the beans in the bowl is somewhat like lentils, but also a little like soybeans. The noodles are soft and smooth like cold powder. There is no need to chew the noodles. The white beans are tasty. When you come to Turpan, you must go At night market, you can taste the fragrant, soft and refreshing bean noodles. It has the functions of Nourishing Yin, tonifying kidney, invigorating spleen, warming the middle, lowering Qi, removing dampness, stopping dysentery, eliminating food, detoxifying and stopping hiccup. It is an ideal food therapy. It also has a sedative effect, and has a certain curative effect on the treatment of deficiency cold hiccup, stomach cold vomiting, traumatic injury, wheezing cough, low back pain, neuralgia, pertussis in children and other diseases. "

Production steps:

Step 1: Ingredients: white beans, mutton, onion, tomato, flour, coriander, pepper, vegetable oil, salt, pepper, diced chicken essence

Step 2: wash and soak the white beans

Step 3: cook in water and set aside

Step 4: mix the flour into a smooth dough and wake up for a while

Step 5: roll it into a thin round cake

Step 6: fold again

Step 7: finally cut into leek wide noodles

Step 8: air for a while

Step 9: wash the tomatoes and cut them into pieces

Step 10: peel onion and cut into pieces, wash coriander, cut minced mutton and dice

Step 11: heat the oil and stir fry the onion until fragrant

Step 12: stir fry with diced mutton

Step 13: add tomato and stir well

Step 14: add water and prickly ash to cook

Step 15: add mutton soup and bring to a boil

Step 16: put in the dried noodles

Step 17: bring the noodles to a boil over high heat, add some chicken essence and pepper to improve the flavor, taste them out of the pot, put the cooked white beans and noodles into a bowl, and sprinkle with coriander powder

Materials required:

Flour: right amount

White beans: moderate

Mutton: moderate

Tomatoes: right amount

Vegetable oil: right amount

Salt: right amount

Mutton soup: moderate

Coriander: moderate

Pepper: right amount

Zanthoxylum bungeanum: right amount

Onion: right amount

Chicken essence: appropriate amount

Note: white beans must be cooked and rolled. Sprinkle some flour when folding, so that they don't stick to each other. Cut noodles can be easily shaken open, and sprinkle some mint leaves to improve the flavor

Production difficulty: ordinary

Craft: Stew

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Dou Dou Mian