Su style five kernel moon cake stuffing(su shi wu ren yue bing xian )

Su style five kernel moon cake stuffing

Introduction:

"You're welcome. In fact, it's a failure of Cantonese style Wuren stuffing. It's good to make su style moon cakes, but no one eats the skin of Su style moon cakes, so there's no way to use it. However, when I thought about it later, I could actually make a su style moon cake as a gift. I don't like to eat in my own family. There are other families that like to eat. This is for future reference. "

Production steps:

Step 1: Materials

Step 2: chop all kinds of dried nuts

Step 3: dice all the preserved fruits

Step 4: pour the crushed nuts into a large bowl

Step 5: mix well

Step 6: add the diced preserved fruit

Step 7: mix well

Step 8: add pepper

Step 9: add fresh soy sauce

Step 10: add sesame oil

Step 11: add peanut oil and mix well

Step 12: add the chilled meat and stir well

Step 13: pour in sugar and mix well

Step 14: pour in water and grab well

Step 15: add cake powder and stir well

Step 16: finally become a state that can be kneaded into a ball

Materials required:

Iced meat: 20g

Walnut: 20g

Pumpkin seeds: 15g

Melon seed kernel: 20g

Sugar wax gourd: 20g

Orange cake: 15g

Preserved cherry fruit: 20g

White Sesame: 10g

Highly Baijiu: 20 grams

Peanut oil: 10g

Sesame oil: 2G

Soy sauce: 2G

Salt: 1g

Pepper: 1g

Water: 20g

Cake powder: 40g

Sugar: 90g

Note: all kinds of nuts and preserves can be changed according to their own preferences. Adjust the amount of cake powder according to the state of filling. If it is too wet and soft, add more cake powder

Production difficulty: simple

Process: mixing

Production time: one hour

Taste: sweet

Chinese PinYin : Su Shi Wu Ren Yue Bing Xian