Noodles with meat sauce(rou jiang mian )

Noodles with meat sauce

Introduction:

Production steps:

Step 1: fresh noodles

Step 2: appropriate amount of minced meat

Step 3: oil hot, put ginger, onion fried incense, put in minced meat

Step 4: stir fry for a while, add daxida barbecue sauce, soy sauce, salt and thirteen spices

Step 5: add appropriate amount of water, boil, simmer for a while, seasoning

Step 6: bring the water to a boil and cut the bottom

Step 7: bring the vegetables to the boil, add some cold water and simmer for one minute

Step 8: pour on the prepared meat sauce

Materials required:

Fresh noodles: right amount

Minced meat: moderate

Vegetables: moderate

Scallion: right amount

Ginger: right amount

Daxida barbecue sauce: right amount

Old style: moderate

Salt: right amount

Thirteen spices: appropriate amount

Note: 1. The taste of meat sauce should be a little salty. Add some shredded carrots, mushrooms and fungus. It depends on your taste. When eating, you can use sesame sauce and chili sauce to mix noodles. It tastes better

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Rou Jiang Mian